The Bar at Café du Parc, located on the ground floor of the restaurant, caters to crowds from morning until night, evolving throughout the day to meet the needs of bistro-goers everywhere.

In the morning, the smell of freshly made coffee and espresso permeates the relaxed environs, making The Bar the perfect place to enjoy a morning pastry while reading the newspaper.

Midday, The Bar attracts the bustling lunch crowd, servicing diners that crave a quick, yet delicious seated bistro lunch, or one that they can take “to-go.” Whether it be the soup du jour or a more substantial lunch option of white bean cassoulet, The Bar provides the consummate backdrop for a casual mid-day meal in Downtown D.C.

After 5 PM on the weekdays, the after-work crowd comes to The Bar to enjoy Sommelier Caterina Abbruzzetti’s extensive wine-by-the glass list, carefully selected to pay homage to small, boutique French wineries rarely offered in American restaurants. Master Chef Antoine Westermann’s famed terrines are also enjoyed at this time, transporting guests to the city of lights each and every night.