Roma Tomatoes cut in 4 4 ½ lbs

Onion 6 oz.

Granny Smith Apple cut in 4 2 each

Olive oil 2 oz.

Sugar 2 oz.

Coarse Salt ½ oz.

Tomato paste 2 oz.

Clove 1 each

Juniper berries 20 each

Sherry Vinegar 2 ½ cup

1.Combine all ingredients except olive oil and onion and let them marinated

overnight.

2.On the following day, heat olive oil to medium heat in a heavy bottom skillet.

3. Slice onion and add them in the olive oil.

4. Stir and cook until translucent.

5. Add the rest of the ingredients that has been marinated overnight.

6. Let them cook slowly for 3 hours. The liquid should be totally evaporated.

7. Let the preparation to cool down before transferring into a mixer.

8. Blend on medium speed until the ketchup reaches a smooth texture.

9. Transfer into a bowl and keep refrigerated until use.

Bon Apptit!!!!!!