TartinesLes Tartines d’Antoine Westermann

Served on warm, toasted country bread

Saumon fumé, crème aigrelette
Smoked salmon, whipped cream, lemon juice

Roquefort, endive et noix
Roquefort, endive and walnut

Confiture d’oignons, fromage de chèvre et saucisson
Onion jam, goat cheese and dried sausage

Caviar d’aubergine, prosciutto et parmesan
Eggplant spread, prosciutto, parmesan and rosemary

At the Bar.................................................................................$9.95

In the dining room (served with a salad)..............................................$11.95