Featured Wines

Typically for our region features we choose a couple wines that represent the best
of the chosen area but this month we’re doing things slightly different. Instead of
featuring a wine, as Brittany does not actually produce any wine, we are featuring
two other beverages that are characteristic of the region, cider (which is mostly consumed
as a hard cider) and beer. Below are two of our features:

Below are two of our features:
Duché de Longueville Cidre Bouché
Made from single varieties of apples, this classic cider is naturally fermented and very low in alcohol. A perfect brunch beverage or with a cheese course of hard cheddars.

Brasserie du Bouffay
This beer has an orangey, slightly hazy color. The taste is quite dry
with restrained citrus notes.

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